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Morning Doreen, Today's cookies are peanut butter and jelly cookies.
You make the pnb cookies in the usual way but just before putting in the oven, you press a dent in the middle and in that dent, you drop in the jelly via teaspoon, then continue as the recipe requires. They are extra good while they are still warm.

Add a big glass of icy cold milk and watch them disappear.
I use strawberry or black raspberry preserves or grape jelly.
I watch them a little closer towards the end to see how long it takes them to brown properly.